We are Simid - a Bulgarian bread and bakery products manufacturing company with more than 30 years of history during which we have come a long way - starting from the small oven up to a modern and innovative world-class production. This allows us to constantly improve our products and services in order to fully meet your tastes and preferences. We are successfully presented both on the markets in Bulgaria and a number of European countries. The secret of our success is one - our team fighting daily for your trust.
The main principles we follow are:
affordable and clean food for everyone
full information and transparency
teamwork and dedication in the name of the client
Thank you for your trust over the years!
Only natural ingredients.
No hydrogenated fats.
How do we make our breads?
We combine centuries-old traditions with innovative technologies in order to provide you daily with a bread having authentic taste and uncompromising quality.
In order for each bread to have its own unique taste, only nuts, seeds and natural leavens are added to the main ingredients.
We try a lot of recipes until all of our team exclaims: "Yes, that’s it!"
Are there preservatives, flavours and colorants in bread?
No. All of our breads are made entirely with natural ingredients - without preservatives; without flavours and colorants; without hydrogenated fats; without E-numbers. Due to the lack of preservatives, the shelf life of our breads is quite short - from 3 to 5 days depending on their type. We transport the bread from the place of production to the trade network and sales point daily, so that you enjoy fresh bread every day.
Do you use live yeast?
Yes. Live yeast is an integral part of all of our breads. We have transferred ancient fermentation technology to modern environment, yet we fully retained the principle of using only flour and water. That’s it! The mixture needs 24 hours to turn into a liquid leaven and be ready to give life to each of our breads.
What flour do you use?
We combine different varieties of wheat in order to create the perfect mix of grains. We grind the required amount of the four main types of flour - white, standard, “Dobrudja” and wholegrain and we are ready to make bread.
By tracking the flour we use from the farmland, through the mill and all the way to the oven, we can guarantee the optimal and consistent quality of our breads.
Do you use GMO wheat?
No. The import of GMO wheat in Bulgaria is prohibited. We use high quality Bulgarian wheat for all of our breads.
Is there fibre in bread?
Every bread contains fibre. The amount of fibre is higher in wholegrain breads and breads with added grains and seeds. Two slices of our “Zhivena” breads contain about 6 g of fibre or about 25% of the recommended daily intake of fibre (25 g). It is advisable to consume more foods containing fibre for a healthy and balanced menu.
What does "Clean Label" mean?
Clean label is our quality standard. Noticing the "Clean label" symbol on the package, you can rest assured that the bread is made entirely with natural ingredients and is preservative-free; without flavours and colorants; without hydrogenated fats; without E-numbers.
The pure label reflects our philosophy to prepare bread with authentic Bulgarian taste, according to authentic recipes and with the highest quality products.
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