Zhara 100% Whole Wheat, Stone-Baked combines the rich taste of whole wheat flour with the distinctive aroma of sourdough and wheat starter. The whole wheat flour gives the bread a denser texture and a naturally rich flavour.
Baking it on a stone surface creates an appetizing crust while preserving the pleasant softness of the crumb. The result is a bread with a well-balanced taste, suitable both for everyday meals and for a variety of combinations with savoury and fresh ingredients.
A good choice for anyone who prefers whole wheat bread with a traditional character and a distinctive aroma.
carbohydrates
proteins
fats
fibres
Whole wheat flour 30%, water, sourdough (Dobrudzha wheat flour 20%, water, starter culture [water, wheat flour, rye flour, starter cultures, sprouted rye flour, iodized salt, stabilizer - xanthan gum]), dry wheat gluten, dry wheat sourdough (fermented wheat flour), iodized salt.
| Carbohydrates | 50 g |
| Proteins | 10.3 g |
| Fats | 1.3 g |
| Fibres | 5 g |
| Salt | 1.02 g |
| Carbohydrates | 22.5 g |
| Proteins | 4.64 g |
| Fats | 0.59 g |
| Fibres | 2.25 g |
| Salt | 0.46 g |
Zhara 100% Whole Wheat, Stone-Baked is a great base for a tasty breakfast or a light meal during the day.
Try it with cream cheese, cottage cheese or avocado, and add fresh tomatoes, cucumbers or seasonal vegetables. Lightly toasted, the bread develops an even richer aroma and a pleasant crispness.
It also pairs well with soups, salads and home-cooked meals when you want a fuller, more distinctive bread flavour.
