Bread and health

The “dark bread - white bread” debate is more relevant than ever, but it is a debate of extremities. What really distinguishes White Bread from Wholegrain Bread is the taste, texture and fibre content.

Kneaded with fine white flour for the production of which the husk of the wheat grains is separated, white bread is characterized by a light, delicate taste and fluffy environment. It is suitable for people with sensitive stomachs, where wholegrain type of breads would cause discomfort.

Wholegrain breads, on the other hand, prepared with wholegrain flours of wheat, spelt, rye, are characterized by a rich, dense taste and high content of vegetable fibre. The taste ranges from slightly sour, through sweet, to earthy and deep. A taste that creates cosiness and warmth.

We can enjoy White or Wholegrain bread, looking for the taste that suits our desires.

see our breads

Bread is a major part of our menu, as nowadays we are looking not only to satisfy hunger, but we also look for taste, health benefits and pleasure. According to a study conducted in cooperation with nutrition consultant Hippocrates Papadimitrakos, the perfect bread today is made of wholegrain flour, contains spelt flour, whole grains and a variety of nuts and seeds.

Driven by our desire to meet your preferences for the perfect bread, we created the Zhivena series.

Each bread in Zhivena series is made of 100% wholegrain flour, whole grains, live yeast and a variety of nuts and seeds. Every bread is a delicious source of valuable vitamins, minerals and fibre.

It is a nice challenge and pleasure for us to create bread that meets your preferences for taste, health benefits and enjoyment.

discover Zhivena series