Zhara 100% Rye, Stone-Baked is a bread with a distinctive rye flavour, dense texture and rich aroma. It is made with 58% rye flour, dark rye sourdough and malt, which contribute to its deeper flavour and characteristic colour.
The dark rye sourdough and malt extract highlight the natural character of the rye flour, while stone baking creates an appetizing crust and further enhances the bread’s rich aroma.
A suitable choice for anyone who prefers rye bread with a more pronounced flavour, a dense crumb and a traditional place at the table.
carbohydrates
proteins
fats
fibres
Rye flour 58%, water, dark rye sourdough (water, acid/acetic acid, lactic acid, dried rye sourdough), liquid malt extract (barley malt, water, sugar syrup), baker’s yeast, iodized salt, malt flour.
| Carbohydrates | 44.3 g |
| Proteins | 7.15 g |
| Fats | 1.4 g |
| Fibres | 7.16 g |
| Salt | 1.3 g |
| Carbohydrates | 15.51 g |
| Proteins | 2.5 g |
| Fats | 0.49 g |
| Fibres | 2.51 g |
| Salt | 0.46 g |
Zhara 100% Rye, Stone-Baked pairs particularly well with foods that have a richer, more intense flavour.
Try it with cream cheese, yellow cheese, a boiled egg, olives or fresh vegetables. It is also suitable for sandwiches with roasted meat, pâté or a variety of vegetable spreads.
Lightly toasted, each slice becomes pleasantly crisp and the aroma of rye and malt becomes even more pronounced. Serve it with soup, salad or as part of a satisfying breakfast.
