Sprouted fermented rye grains play the main character in this bread, rich in textures, flavours and nutrients. They add potassium, phosphorus, iron, folic acid and all B vitamins to the palette of fibre, minerals and vitamins contained in it.
The unique mix of grains promotes digestion and has a positive effect on the nervous, cardiovascular and immune systems.
You can rest assured that 1-2 slices of our wholegrain bread with seeds will help you reach the recommended intake of fibre and key vitamins and minerals, enjoying the taste you love.
Do not hesitate to combine this bread with different types of cheese, as well as meat and lean dishes. Even if you have it only with a thin layer of oil, you can be sure that you made the right choice for your health and refined taste.