1,43 €
We captured the power and taste of sprouted grains and seeds and sheltered them in the tender embrace of 100% wholegrain wheat and rye flour in order to knead bread with the nutritional benefits you need and the taste you love.
Wholegrain flour (wholegrain wheat flour 25%, wholegrain rye flour 25%), water, sprouted and fermented rye grains 9%, sesame seeds 0.5%, sunflower seeds 0.5%, poppy seeds 0.5%, flaxseeds 0.5%, wheat grains, grains of spelt (wheat), vegetable sunflower oil, rye leaven 1.5% (water, rye flour), salt, bread yeast, barley malt flour.