Zhara 100% Natural, Stone-Baked is a bread with a clean ingredient list and a familiar, traditional taste. It is made with Dobrudzha wheat flour, sourdough and wheat starter, which contribute to its distinctive aroma and pleasant texture.
Baking it on a stone surface gives it an appetizing crust and a soft crumb, while every slice brings the familiar enjoyment of good bread that naturally belongs on the family table.
Suitable for every day - from breakfast in the morning to your favourite home-cooked meal.
carbohydrates
proteins
fats
fibres
Dobrudja wheat flour 32%, water, kvass (Dobrudja wheat flour 20%, water, starter culture[water, wheat flour, rye flour, sprouted rye flour, iodized salt, stabilizer - xanthan gum]), dry wheat gluten, dry wheat sourdough (fermented wheat flour), iodized salt.
| Carbohydrates | 50 g |
| Proteins | 10 g |
| Fats | 1.2 g |
| Fibres | 2.5 g |
| Salt | 1.1 g |
| Carbohydrates | 22.5 g |
| Proteins | 4.5 g |
| Fats | 0.54 g |
| Fibres | 1.13 g |
| Salt | 0.5 g |
Zhara 100% Natural, Stone-Baked is a great choice when you are looking for bread with a traditional taste that pairs easily with a wide variety of foods. For breakfast, try a lightly toasted slice with cheese, cottage cheese or butter and fresh vegetables. For lunch or dinner, serve it with soup, salad or your favourite home-cooked dish.
And if you want to enjoy its aroma and crisp crust at their best, warm the slice briefly just before serving.
