Bread made of selected wheat type of flour, produced according to the Approved "Bulgaria" Standard with quality controlled by the Ministry of Agriculture and Food and the Bulgarian Food Safety Agency.
Classic dark type of bread, prepared with care and attention, in accordance with the established standard.
Bread with the nutritional values you need and the taste you love. No compromises in quality.
carbohydrates
proteins
fats
fibres
61% wheat flour dark type, water, bread yeast, salt
| Carbohydrates | 54.3 g |
| Proteins | 7.4 g |
| Fats | 1 g |
| Fibres | 3.5 g |
| Salt | 1.15 g |
| Magnesium | 31.2 mg |
| Zinc | 0.8 mg |
| Iron | 1.25 mg |
| Calcium | 38.2 mg |
| Potassium | 201 mg |
| Phospohorus | 122.2 mg |
| Manganese | 1.8 mg |
| Copper | 0.2 mg |
| B3 | 0.1 mg |
| B5 | 0.12 mg |
| B1 | 0.16 mg |
| Carbohydrates | 18.46 g |
| Proteins | 2.52 g |
| Fats | 0.34 g |
| Fibres | 1.19 g |
| Salt | 0.39 g |
| Magnesium | 10.61 mg |
| Zinc | 0.27 mg |
| Iron | 0.43 mg |
| Calcium | 12.99 mg |
| Potassium | 68.34 mg |
| Phospohorus | 41.55 mg |
| Manganese | 0.61 mg |
| Copper | 0.07 mg |
| B3 | 0.04 mg |
| B5 | 0.03 mg |
| B1 | 0.05 mg |
Our dark type of bread, prepared in accordance with "Bulgaria" standard, has a place in every balanced healthy menu.
We use dark type of flour from selected Bulgarian wheat, whereas in the course of production a portion of the wheat grain husk, rich in vitamins, minerals and fibre, is also ground.
Enjoy a first-class dark type of bread, containing the valuable ingredients of wheat grains.
