A piece of advice for you
If you want your bread to be a source of fibre, vitamins and minerals, however you do not want to compromise on its taste and softness, then our wholegrain bread according to established standard is the perfect choice for you.
The “Dobrudja” type of flour in its composition contributes to the desired softness, fluffiness and traditional taste, whilst wholegrain flour provides vital substances.
Start your day with a satisfying full breakfast of a slice of wholegrain bread combined with protein-rich food (egg white, cheese, cottage cheese, yellow cheese) and your favourite vegetables. Enjoy balanced taste and irresistible health pleasure.