Approved Standard Wholegrain Bread

Clean label

Only natural ingredients.
No preservatives.
No flavorings.
No hydrogenated fats.
No E-numbers.

Fresh bread every day!

Bulgaria is one of the few countries worldwide where bread is transported from manufacture up to sales point on a daily basis. You can find our breads in the store next to you.

Approved Standard Wholegrain Bread

live

yeast

wheat

flour

rich

in fibres

vitamins

and minerals

Most important on this bread

Wholegrain bread made of selected wheat flour, produced according to the Approved Standard "Bulgaria" with quality controlled by the Ministry of Agriculture and Food and the Bulgarian Food Safety Agency.

Bread prepared with care and attention in accordance with the approved standard.
Bread with the nutritional values you need and the taste you love. No compromises in quality.

The power of a slice

Weight: 40 g*

Energy value: 410.4 kJ/ 98 kcal

carbohydrates

19.6 g

proteins

3.4 g

fats

0.32 g

fibres

1.6 g

*Indicated values refer to 40 g slice of a bread loaf totaling 650 g. A bread consists of 15+2 slices, whereas the weight of a single slice may vary due to the specific shape of the bread.

Ingredients:

39% wholegrain wheat flour, water, 25% wheat flour "Dobrudja" type, live rye yeast (water, rye flour), bread yeast, salt

Essential nutrients

Carbohydrates	49 g
Proteins	8.5 g
Fats	0.8 g
Fibres	4 g
Salt	1.15 g

Essential nutrients

Carbohydrates	19.6 g
Proteins	3.4 g
Fats	0.32 g
Fibres	1.6 g
Salt	0.46 g

Vitamins and minerals

Bulgaria is one of the few countries worldwide where bread is transported from manufacture up to sales point on a daily basis. You can find our breads in the store next to you.

A piece of advice for you

If you want your bread to be a source of fibre, vitamins and minerals, however you do not want to compromise on its taste and softness, then our wholegrain bread according to established standard is the perfect choice for you.

The Dobrudzha type of flour in its composition contributes to the desired softness, fluffiness and traditional taste, whilst wholegrain flour provides vital substances.

Start your day with a satisfying full breakfast of a slice of wholegrain bread combined with protein-rich food (egg white, cheese, cottage cheese, yellow cheese) and your favourite vegetables. Enjoy balanced taste and irresistible health pleasure.

more advice

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