Approved Standard White Bread

Clean label

Only natural ingredients
No preservatives
No flavorings
No hydrogenated fats
No E-numbers

Пресен хляб всеки ден!

Bulgaria is one of the few countries worldwide where bread is transported from manufacture up to sales point on a daily basis. You can find our breads in the store next to you.

Approved Standard White Bread

wheat

flour

low salt

content

Most important on this bread

Bread made of selected wheat white flour, produced according to the Approved Standard Bulgaria with quality controlled by the Ministry of Agriculture and Food and the Bulgarian Food Safety Agency.

The classic white bread you love, prepared with care and attention, in accordance with established standards.

No compromises in quality.

The power of a slice

Weight: 33 g*

Energy value: 368.94 kJ/ 86.79 kcal

carbohydrates

18.28 g

proteins

2.38 g

fats

0.36 g

fibres

0.66 g

* Indicated values refer to a single slice of 33 g. A bread consists of 17 slices, whereas the weight of a single slice may vary due to the specific shape of the bread.

Ingredients:

63% white wheat flour, water, bread yeast, salt

Essential nutrients

Carbohydrates	55.4 g
Proteins	7.2 g
Fats	1.1 g
Fibres	2 g
Salt	1.15 g

Vitamins and minerals

Magnesium	17.2 mg
Zinc	0.37 mg
Iron	0.7 mg
Calcium	13.8 mg
Potassium	96.2 mg
Phospohorus	75.3 mg
Manganese	0.7 mg
Copper	0.1 mg
B3	0.16 mg
B5	0.06 mg
B1	0.08 mg

Essential nutrients

Carbohydrates	18.28 g
Proteins	2.38 g
Fats	0.36 g
Fibres	0.66 g
Salt	0.38 g

Vitamins and minerals

Magnesium	5.68 mg
Zinc	0.12 mg
Iron	0.23 mg
Calcium	4.55 mg
Potassium	31.75 mg
Phospohorus	24.85 mg
Manganese	0.23 mg
Copper	0.03 mg
B3	0.02 mg
B5	0.05 mg
B1	0.03 mg

Bulgaria is one of the few countries worldwide where bread is transported from manufacture up to sales point on a daily basis. You can find our breads in the store next to you.

A piece of advice for you

Our white bread made according to the established Bulgaria standard is the perfect energy source for the day.

It is suitable particularly for children and people with sensitive stomachs, where wholegrain breads are not recommended.

Enjoy it for breakfast, whereas a slice or two would be enough for a good start of the day.
For a balanced and satisfying breakfast, just add butter and your favourite vegetables to a slice of white bread and remember the irresistible taste of childhood.

more advice

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