Traditional Dobrudzha Bread

Clean label

Only natural ingredients
No preservatives
No flavorings
No hydrogenated fats
No E-numbers

Fresh bread every day!

Bulgaria is one of the few countries worldwide where bread is transported from manufacture up to sales point on a daily basis. You can find our breads in the store next to you.

Traditional Dobrudzha Bread

live

yeast

wheat

flour

low salt

content

Most important on this bread

The Dobrudzha traditional bread you love, prepared with care and attention and made of selected wheat flour.

The secret of the irresistible taste and softness lies in slow baking, as well as the velvety fluffy environment, nourished by live rye yeast, fermented for 24 hours.

Authentic Dobrudzha bread with only six ingredients, kneaded and baked so as to revive pleasant memories and create joy.

The power of a slice

Weight: 35 g*

Energy value: 389.9 kJ/ 91.7 kcal

carbohydrates

19.25 g

proteins

2.63 g

fats

0.35 g

fibres

0.88 g

* Indicated values refer to a single slice of 35 g. in a bread packaging of 650 g. A bread consists of 17+2 slices, whereas the weight of a single slice may vary due to the specific shape of the bread.

Ingredients:

62% wheat flour Dobrudzha type, water, live rye yeast (water, rye flour), yeast, salt

Essential nutrients

Carbohydrates	55 g
Proteins	7.5 g
Fats	1 g
Fibres	2.5 g
Salt	1.15 g

Vitamins and minerals

Magnesium	17.1 mg
Zinc	0.35 mg
Iron	0.67 mg
Calcium	16.5 mg
Potassium	110 mg
Phospohorus	77.8 mg
Manganese	0.7 mg
Copper	0.1 mg
B3	0.1 mg
B5	0.07 mg
B1	0.08 mg

Essential nutrients

Carbohydrates	19.25 g
Proteins	2.63 g
Fats	0.35 g
Fibres	0.88 g
Salt	0.4 g

Vitamins and minerals

Magnesium	5.99 mg
Zinc	0.12 mg
Iron	0.23 mg
Calcium	5.78 mg
Potassium	38.5 mg
Phospohorus	27.23 mg
Manganese	0.25 mg
Selenenium	0 mcg
Copper	0.04 mg
B5	0.04 mg
B3	0.02 mg
B1	0.03 mg

Bulgaria is one of the few countries worldwide where bread is transported from manufacture up to sales point on a daily basis. You can find our breads in the store next to you.