"Health" is bread with the nutritional qualities you need and the taste you love. No compromises in quality.
“Health” bread contains the perfect combination of wholegrain and standard type of flour, which guarantees both irresistible taste, fluffy environment and maximum health benefits.
The live yeast - fermented for 24 hours - emphasizes the taste of the bread and turns it into a real healthy pleasure to enjoy!
carbohydrates
proteins
fats
fibres
Wheat flour "Standard" type, wholegrain wheat flour, water, live rye yeast (water, rye flour), bread yeast, salt
| Carbohydrates | 52.2 g |
| Proteins | 7.8 g |
| Fats | 1 g |
| Fibres | 4.3 g |
| Salt | 1.2 g |
| Magnesium | 40.3 mg |
| Zinc | 0.9 mg |
| Iron | 1.37 mg |
| Calcium | 24.4 mg |
| Potassium | 191 mg |
| Phospohorus | 148 mg |
| Manganese | 2.1 mg |
| Selenenium | 1.84 mcg |
| Copper | 0.2 mg |
| B3 | 0.18 mg |
| B5 | 0.12 mg |
| B1 | 0.11 mg |
| Carbohydrates | 17.75 g |
| Proteins | 2.65 g |
| Fats | 0.34 g |
| Fibres | 1.46 g |
| Salt | 0.41 g |
| Magnesium | 13.7 mg |
| Zinc | 0.31 mg |
| Iron | 0.47 mg |
| Calcium | 8.3 mg |
| Potassium | 64.94 mg |
| Phospohorus | 50.32 mg |
| Manganese | 0.71 mg |
| Selenenium | 0.63 mcg |
| Copper | 0.07 mg |
| B3 | 0.04 mg |
| B5 | 0.06 mg |
| B1 | 0.04 mg |
"Health" bread enjoys a characteristic rich taste and is well combined with sweet and salty foods.
The wholegrain flour in the composition of “Health” bread contributes to the rich content of fibre, whereas only two slices will charge you up with 3 grams of these vital nutrients.
Enjoy fluffy soft bread, which contains valuable ingredients of wheat grains.
