Centenarian Bread

Clean label

Only natural ingredients
No preservatives
No flavorings
No hydrogenated fats
No E-numbers

Пресен хляб всеки ден!

Bulgaria is one of the few countries worldwide where bread is transported from manufacture up to sales point on a daily basis. You can find our breads in the store next to you.

live

yeast

vitamins

and minerals

rich

in fibres

wheat

flour

low salt

content

Most important on this bread

The Centenarian has been one of the most preferred breads of ours for many years. And this does not come as a surprise for us. This is bread with the nutritional qualities you need and the taste you love. No compromises in quality.

Centenarian contains the perfect combination of different types of wheat flour, which guarantees both irresistible taste, fluffy environment and maximum health benefits.

In order to prepare the Centennial bread, we mix 24% standard type of flour, 16% Dobrudzha type of flour, 13% wholegrain flour, and then we add fine wheat bran and finish the bread with a sprinkle of sesame seeds. A combination that is properly kneaded and carefully baked always leads to the preparation of the perfect fluffy and soft bread Centenarian.

A real healthy pleasure to enjoy!

The power of a slice

Weight: 35 g*

Energy value: 354.9 kJ/ 84 kcal

carbohydrates

15.05 g

proteins

3.15 g

fats

0.7 g

fibres

2.45 g

*Indicated values refer to a single slice of 35 g. A bread consists of 11 slices and 2 edges, whereas the weight of a single slice may vary due to the specific shape of the bread.

Ingredients:

wheat flour standard type 24%, wheat flour Dobrudzha type 16%, wholegrain wheat flour 13%, water, liquid live yeast (water, rye flour) 10%, fine wheat bran 6%, table salt, sprinkles (sesame seeds 2.5 %), bread yeast

Essential nutrients

Carbohydrates	43 g
Proteins	9 g
Fats	2 g
Fibres	7 g
Salt	1 g

Vitamins and minerals

Magnesium	43.5 mg
Zinc	1.1 mg
Iron	1.4 mg
Calcium	6.1 mg
Potassium	178.4 mg
Phospohorus	134 mg
Manganese	1.9 mg
Selenenium	3.2 mcg
Copper	0.2 mg
B3	0.24 mg
B5	0.18 mg
B1	0.09 mg

Essential nutrients

Carbohydrates	15.05 g
Proteins	3.15 g
Fats	0.7 g
Fibres	2.45 g
Salt	0.35 g

Vitamins and minerals

Magnesium	15.23 mg
Zinc	0.39 mg
Iron	0.49 mg
Calcium	2.14 mg
Potassium	62.44 mg
Phospohorus	46.9 mg
Manganese	0.67 mg
Selenenium	1.12 mcg
Copper	0.07 mg
B3	0.06 mg
B5	0.08 mg
B1	0.03 mg

Bulgaria is one of the few countries worldwide where bread is transported from manufacture up to sales point on a daily basis. You can find our breads in the store next to you.

A piece of advice for you

If you require bread to be a source of fibre, vitamins and minerals, however you do not want to compromise on its taste and softness, then Centenarian bread is the perfect choice for you.

The standard type of flour and Dobrudzha type of flour contribute to the desired softness, fluffiness and traditional taste of bread, while wholegrain flour and wheat bran provide vital substances.

The Centenarian owes much of its name to the wheat bran in its composition, which in combination with other ingredients, improves functionality of the digestive system, stabilizes the general condition of the body and strengthens the immune system.

The sprinkling of sesame seeds is the final touch, which makes Centenarian a favourite bread for children and adults and makes it a perfect healthy addition to any dish.

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