A piece of advice for you
If you require bread to be a source of fibre, vitamins and minerals, however you do not want to compromise on its taste and softness, then "Centenarian" bread is the perfect choice for you.
The standard type of flour and “Dobrudja” type of flour contribute to the desired softness, fluffiness and traditional taste of bread, while wholegrain flour and wheat bran provide vital substances.
The "Centenarian" owes much of its name to the wheat bran in its composition, which in combination with other ingredients, improves functionality of the digestive system, stabilizes the general condition of the body and strengthens the immune system.
The sprinkling of sesame seeds is the final touch, which makes "Centenarian" a favourite bread for children and adults and makes it a perfect healthy addition to any dish.