A piece of advice for you
Standard type flour and Dobrudzha type flour contribute to the desired softness, fluffiness and traditional taste of bread, while wholegrain flour, wheat bran and a combination of seeds, provide vital substances.
Sprinkled with whole sunflower, sesame, poppy and flax seeds, it is the colourful finish that makes Energy a favourite bread for children and adults and a perfect healthy addition to any dish.
Rich in fibre, vitamins and minerals, Energy bread contributes to the normal functioning of the digestive system and recharges them with the necessary energy for the day.
Enjoy a healthy lunch by combining Energy bread with protein-rich foods such as eggs, salmon and avocados. Add your favourite vegetables and you get a perfectly balanced menu.