A piece of advice for you
Standard type flour and “Dobrudja” type flour contribute to the desired softness, fluffiness and traditional taste of bread, while wholegrain flour, wheat bran and a combination of seeds, provide vital substances.
Sprinkled with whole sunflower, sesame, poppy and flax seeds, it is the colourful finish that makes "Energy" a favourite bread for children and adults and a perfect healthy addition to any dish.
Rich in fibre, vitamins and minerals, "Energy" bread contributes to the normal functioning of the digestive system and recharges them with the necessary energy for the day.
Enjoy a healthy lunch by combining "Energy" bread with protein-rich foods such as eggs, salmon and avocados. Add your favourite vegetables and you get a perfectly balanced menu.