The taste of golden corn transports you to a sunny summer day in the countryside, where bread is warm, fragrant, and freshly baked in a wood-fired oven. Our cornbread combines soft white wheat flour with a rich corn blend, sunflower seeds, and a pinch of spices for an irresistible flavor. Every bite brings a sense of homey comfort, while its deliciously crisp crust, sprinkled with cornmeal and oats, makes it simply irresistible.
Perfect for breakfast, a picnic, or just pure enjoyment.
carbohydrates
proteins
fats
fibres
White wheat flour, water, 19% corn mix (corn flour, extruded corn, sunflower seeds, wheat gluten, salt, wheat flour, palm oil, rapeseed oil, spices, flour treatment agents: ascorbic acid, enzymes), live rye sourdough (rye flour, water), salt, improver (hydrothermally treated wheat flour, enzymes), baker's yeast, topping (corn grits, oat flakes).
| Carbohydrates | 46.39 g |
| Proteins | 9.41 g |
| Fats | 4.16 g |
| Fibres | 3.1 g |
| Salt | 1.25 g |
| Magnesium | 24.97 mg |
| Zinc | 0.61 mg |
| Iron | 0.79 mg |
| Calcium | 83.56 mg |
| Potassium | 122.46 mg |
| Phospohorus | 97.98 mg |
| Manganese | 0.52 mg |
| Selenenium | 2.86 mcg |
| Copper | 0.15 mg |
| B5 | 0.28 mg |
| B3 | 0.1 mg |
| E | 1.16 mg |
| K1 | 0.06 mg |
| Omega 6 | 0.78 mg |
| Carbohydrates | 15.77 g |
| Proteins | 3.2 g |
| Fats | 1.41 g |
| Fibres | 1.05 g |
| Salt | 0.43 g |
| Magnesium | 8.49 mg |
| Zinc | 0.21 mg |
| Iron | 0.27 mg |
| Calcium | 28.41 mg |
| Potassium | 41.64 mg |
| Phospohorus | 33.31 mg |
| Manganese | 0.18 mg |
| Selenenium | 0.97 mcg |
| Copper | 0.05 mg |
| B5 | 0.1 mg |
| B3 | 0.03 mg |
| E | 0.4 mg |
| K1 | 0.02 mg |
| Omega 6 | 0.27 mg |
Cornbread is rich in fiber and healthy fats, thanks to the sunflower seeds and whole grain ingredients that support digestion and provide lasting satiety.
Its light texture and balanced flavor make it an excellent choice for healthy eating. It pairs beautifully with a fresh salad, soft cheese, or lightly roasted vegetables.
