Our dark type rustic bread enjoys a specific rich taste and is well combined with sweet and savoury foods.
We are using a dark type of flour made from selected Bulgarian wheat, whereas in the course of its production a portion of the wheat grain husk, rich in vitamins, minerals and fibre, is also ground.
The ash content of the flour – higher than the ash content of the white flour, serves as a prerequisite for the lower caloric content of our Rural dark type bread. This makes it a great choice for people concerned about their line.
Enjoy bread containing valuable ingredients of wheat grains.