Dark Type Rustic Bread

new

Clean label

Only natural ingredients.
No preservatives.
No flavorings.
No hydrogenated fats.
No E-numbers.

Пресен хляб всеки ден!

Bulgaria is one of the few countries worldwide where bread is transported from manufacture up to sales point on a daily basis. You can find our breads in the store next to you.

Dark Type Rustic Bread

live

yeast

wheat

flour

low salt

content

Most important on this bread

Our dark type of bread contains only 5 ingredients, kneaded and baked to satisfy even the most demanding taste.
The secret lies in the crispy crust, which we bake with care and attention, as well as the fluffy environment, nourished by live yeast, fermented for 24 hours.
The combination of dark type of flour and "Dobrudja" type of guarantees both irresistible taste and maximum health benefits.

A real culinary pleasure to enjoy!

The power of a slice

Weight: 36 g*

Energy value: 373.68 kJ/ 88.2 kcal

carbohydrates

17.64 g

proteins

2.7 g

fats

0.36 g

fibres

1.8 g

*Indicated values refer to a single slice of 36 g. A bread consists of 13 slices and 2 edges, whereas the weight of a single slice may vary due to the specific shape of the bread.

Ingredients:

47% dark type wheat flour, water, 12% wheat flour "Dobrudja" type, liquid yeast (water, rye flour), table salt, bread yeast

Essential nutrients

Carbohydrates	49
Proteins	7.5
Fats	1
Fibres	5
Salt	1.2

Vitamins and minerals

Magnesium	31.2
Zinc	0.8
Iron	1.25
Calcium	38.2
Potassium	201
Phospohorus	122.2
Manganese	1.8
Copper	0.2
B3	0.1
B5	0.12
B1	0.16

Essential nutrients

Carbohydrates	17.64
Proteins	2.7
Fats	0.36
Fibres	1.8
Salt	0.43

Vitamins and minerals

Magnesium	11.23
Zinc	0.29
Iron	0.45
Calcium	13.75
Potassium	72.36
Phospohorus	43.99
Manganese	0.65
Copper	0.07
B3	0.04
B5	0.04
B1	0.06

Bulgaria is one of the few countries worldwide where bread is transported from manufacture up to sales point on a daily basis. You can find our breads in the store next to you.

A piece of advice for you

Our dark type rustic bread enjoys a specific rich taste and is well combined with sweet and savoury foods.

We are using a dark type of flour made from selected Bulgarian wheat, whereas in the course of its production a portion of the wheat grain husk, rich in vitamins, minerals and fibre, is also ground.

The ash content of the flour – higher than the ash content of the white flour, serves as a prerequisite for the lower caloric content of our Rural dark type bread. This makes it a great choice for people concerned about their line.

Enjoy bread containing valuable ingredients of wheat grains.

more advice