White bread, prepared according to a traditional recipe, preserving centuries-old traditions. Kneaded with fine white flour from selected Bulgarian wheat.
And the taste? Anyone who has tasted rustic white bread says that its taste brings him back to childhood. The secret lies in the crispy crust, which we bake with care and attention, as well as the velvety fluffy environment, nourished by live yeast, fermented for 24 hours and the right amount of white flour, salt and water.
Authentic rustic white bread with only 5 ingredients, kneaded and baked so that they have the ability to revive pleasant memories and create joy.
A real culinary pleasure to enjoy!
carbohydrates
proteins
fats
fibres
62% white wheat flour, water, live yeast, table salt, bread yeast
| Carbohydrates | 51.5 g |
| Proteins | 7.5 g |
| Fats | 1.1 g |
| Fibres | 3.5 g |
| Salt | 1.2 g |
| Magnesium | 18.4 mg |
| Zinc | 0.4 mg |
| Iron | 0.75 mg |
| Calcium | 17.3 mg |
| Potassium | 117 mg |
| Phospohorus | 79.5 mg |
| Manganese | 0.74 mg |
| Selenenium | 2.21 mcg |
| Copper | 0.1 mg |
| B3 | 0.13 mg |
| B5 | 0.05 mg |
| B1 | 0.07 mg |
| Carbohydrates | 18.54 g |
| Proteins | 2.7 g |
| Fats | 0.4 g |
| Fibres | 1.26 g |
| Salt | 0.43 g |
| Magnesium | 6.62 mg |
| Zinc | 0.14 mg |
| Iron | 0.27 mg |
| Calcium | 6.23 mg |
| Potassium | 42.12 mg |
| Phospohorus | 28.62 mg |
| Manganese | 0.27 mg |
| Selenenium | 0.8 mcg |
| Copper | 0.04 mg |
| B3 | 0.02 mg |
| B5 | 0.05 mg |
| B1 | 0.03 mg |
White bread is a perfect source of energy for the day.
It is suitable particularly for children and people having sensitive stomachs, where wholegrain bread would not be a good idea.
It is recommendable to have it for breakfast, whereas a slice or two would be enough for a good start of the day. For a balanced and satisfying breakfast, just add butter and your favourite vegetables to a slice of rustic white bread and enjoy the irresistible taste of childhood.
