Dark type of Bread

Clean label

Only natural ingredients.
No preservatives.
No flavorings.
No hydrogenated fats.
No E-numbers.

Пресен хляб всеки ден!

Bulgaria is one of the few countries worldwide where bread is transported from manufacture up to sales point on a daily basis. You can find our breads in the store next to you.

live

yeast

wheat

flour

low salt

content

rich

in fibres

Most important on this bread

Our dark type of bread contains only 5 ingredients, kneaded and baked to satisfy even the most demanding taste.
The secret lies in the crispy crust we bake with care and attention, as well as the fragrant environment, nourished by live rye yeast, fermented for 24 hours.

A real healthy pleasure to enjoy!

The power of a slice

Weight: 47 g*

Energy value: 520.76kJ/ 122.67kcal

carbohydrates

25.52 g

proteins

3.48 g

fats

0.47 g

fibres

1.65 g

* Indicated values refer to a single slice of 47 g. A bread consists of 17+2 slices, whereas the weight of a single slice may vary due to the specific shape of the bread. This type of bread comes in packaging of 650 g and 500 g, with a single slice weight of 34 g, respectively – 33 g.

Ingredients:

61% wheat flour dark type, water, live rye yeast (water, rye flour), bread yeast, salt

Essential nutrients

Carbohydrates	54.3 g
Proteins	7.4 g
Fats	1 g
Fibres	3.5 g
Salt	1.15 g

Vitamins and minerals

Magnesium	31.2 mg
Zinc	0.8 mg
Iron	1.25 mg
Calcium	38.2 mg
Potassium	201 mg
Phospohorus	122.2 mg
Manganese	1.8 mg
Copper	0.2 mg
B3	0.1 mg
B5	0.12 mg
B1	0.16 mg

Essential nutrients

Packaging	830 g	650 g	500 g
Carbohydrates	25.52 g	18.46 g	17.92 g
Proteins	3.48 g	2.52 g	2.44 g
Fats	0.47 g	0.34 g	0.33 g
Fibres	1.65 g	1.19 g	1.16 g
Salt	0.54 g	0.39 g	0.38 g

Vitamins and minerals

Packaging	830 g	650 g	500 g
Magnesium	14.66 mg	10.61 mg	10.3 mg
Zinc	0.38 mg	0.27 mg	0.26 mg
Iron	0.59 mg	0.43 mg	0.41 mg
Calcium	17.95 mg	12.99 mg	12.61 mg
Potassium	94.47 mg	68.34 mg	66.33 mg
Phospohorus	57.43 mg	41.55 mg	40.33 mg
Manganese	0.85 mg	0.61 mg	0.59 mg
Selenenium	0 mcg	0 mcg	0 mcg
Copper	0.09 mg	0.07 mg	0.07 mg
B3	0.06 mg	0.04 mg	0.04 mg
B5	0.05 mg	0.03 mg	0.03 mg
B1	0.08 mg	0.05 mg	0.05 mg

Bulgaria is one of the few countries worldwide where bread is transported from manufacture up to sales point on a daily basis. You can find our breads in the store next to you.

A piece of advice for you

Our dark type of bread is distinguishable by its specific rich taste and is well combined with sweet and savoury foods.
The dark type of flour we use comes from selected Bulgarian wheat, whereas during production a portion of the wheat grain husk, rich in vitamins, minerals and fibre, is also ground.
The ash content of the flour – higher than the ash content of the white flour, serves as a prerequisite for the lower caloric content of our Rural dark type bread. This makes it a great choice for people concerned about their line.

Enjoy a first-class dark type of bread containing valuable ingredients of wheat grains.

more advice