Our dark type of bread is distinguishable by its specific rich taste and is well combined with sweet and savoury foods.
The dark type of flour we use comes from selected Bulgarian wheat, whereas during production a portion of the wheat grain husk, rich in vitamins, minerals and fibre, is also ground.
The ash content of the flour – higher than the ash content of the white flour, serves as a prerequisite for the lower caloric content of our Rural dark type bread. This makes it a great choice for people concerned about their line.
Enjoy a first-class dark type of bread containing valuable ingredients of wheat grains.