It is advisable to eat more fibre containing foods for a healthy and balanced menu.
1-2 slices of our wholegrain bread with pumpkin and sunflower seeds will charge you up with about 6 grams of fibre, but that's not all.
In addition to fibre, the unique mix of seeds and grains contains a bouquet of valuable vitamins, minerals and enzymes, which makes a slice of this bread a necessary and tasty addition to the daily menu.
Wholegrain flour, mixed with patience and care, in combination with pumpkin, sunflower and flaxseed, as well as rye and spelt grains, promotes digestion and has a positive effect on the nervous, cardiovascular and immune systems.
This bread is quite suitable for the cold months, in combination with hot soup or casserole meal. However, you may also enjoy it in the summer by making a healthy sandwich with your favourite vegetables and cheeses or have it added to a delicious egg dish.