Bread made of selected wheat flour Dobrudzha type, produced according to the Approved Bulgaria standard with quality controlled by the Ministry of Agriculture and Food and the Bulgarian Food Safety Agency.
The classic bread Dobrudzha type, prepared with care and attention, in accordance with the established standard.
Bread with the nutritional values you need and the taste you love. No compromises in quality.
carbohydrates
proteins
fats
fibres
62% wheat flour Dobrudzha type, water, bread yeast, salt
| Carbohydrates | 55 g |
| Proteins | 7.5 g |
| Fats | 1 g |
| Fibres | 2.5 g |
| Salt | 1.15 g |
| Magnesium | 17.1 mg |
| Zinc | 0.35 mg |
| Iron | 0.67 mg |
| Calcium | 16.5 mg |
| Potassium | 110 mg |
| Phospohorus | 77.8 mg |
| Manganese | 0.7 mg |
| Copper | 0.1 mg |
| B3 | 0.1 mg |
| B5 | 0.07 mg |
| B1 | 0.08 mg |
| Carbohydrates | 18.15 g |
| Proteins | 2.48 g |
| Fats | 0.33 g |
| Fibres | 0.83 g |
| Salt | 0.38 g |
| Magnesium | 5.64 mg |
| Zinc | 0.12 mg |
| Iron | 0.22 mg |
| Calcium | 5.45 mg |
| Potassium | 36.3 mg |
| Phospohorus | 25.67 mg |
| Manganese | 0.23 mg |
| Copper | 0.03 mg |
| B3 | 0.02 mg |
| B5 | 0.03 mg |
| B1 | 0.03 mg |
Our bread Dobrudzha type, prepared in accordance with the Bulgaria standard, has a place in any balanced healthy menu.
Carbohydrate foods are a great source of energy and are recommended to complement about 60% of the total caloric intake of a healthy person.
Dobrudzha type of bread slices are a great addition to any soup, as well as an appetizing finish to a variety of lean and meat dishes.
