We present you our special rye-wheat bread.
We prepare this bread from the perfect combination of rye flour and Dobrudzha type of flour in order to achieve the taste and softness you are looking for and the nutritional benefits you need.
The health benefits of wholegrain rye are indisputable, but the taste of this cereal and the bread made from it is even brighter.
The secret of the irresistible taste and softness of our rye-wheat bread lies in the slow baking and the velvety fluffy environment, nourished by live rye yeast, fermented for 24 hours.
A real healthy pleasure to enjoy!
carbohydrates
proteins
fats
fibres
33% rye flour, water, 22% wheat flour Dobrudzha type, live rye yeast (water, rye flour), yeast, salt
| Carbohydrates | 48 g |
| Proteins | 8 g |
| Fats | 1 g |
| Fibres | 3.5 g |
| Salt | 1.25 g |
| Magnesium | 27.9 mg |
| Zinc | 0.8 mg |
| Iron | 1.01 mg |
| Calcium | 10.9 mg |
| Potassium | 180 mg |
| Phospohorus | 113 mg |
| Manganese | 2.12 mg |
| Copper | 0.17 mg |
| B5 | 0.07 mg |
| B1 | 0.06 mg |
| Carbohydrates | 19.68 g |
| Proteins | 3.28 g |
| Fats | 0.41 g |
| Fibres | 1.44 g |
| Salt | 0.51 g |
| Magnesium | 11.44 mg |
| Zinc | 0.33 mg |
| Iron | 0.41 mg |
| Calcium | 4.47 mg |
| Potassium | 73.8 mg |
| Phospohorus | 46.33 mg |
| Manganese | 0.87 mg |
| Copper | 0.07 mg |
| B3 | 0.03 mg |
| B1 | 0.02 mg |
Wholegrain rye flour is one of the richest sources of fibre and supports the proper functioning of the digestive tract and cholesterol control.
The high content of vitamins, minerals and essential amino acids places rye on the leading spot in the healthy foods ranking.
Start your day with a hearty full breakfast of a slice of rye-wheat bread combined with cottage cheese or hummus and your favourite vegetables. Enjoy balanced taste and irresistible health pleasure.
