A piece of advice for you
Spelt bread is suitable for people having gluten intolerance or for those who keep a gluten-free diet due to the minimal gluten content therein.
High fibre content contributes to the proper functioning of the digestive system and cholesterol control.
With its specific sweet taste, spelt bread is a great choice – both as everyday bread for the whole family, as well as for irresistible sandwiches and snacks.
You can turn any dish into a special lunch or dinner by adding a slice or two of our wholegrain spelt bread.